Caprylic Acid is beneficially delivered in a naturally sustained release form, to the small and large intestine.* It is believed that caprylic acid dissolves in the cell membrane of yeast causing changes in fluidity and permeability that lead to membrane disaggregation.*
Caprylic acid is one of the three fatty acids found in coconut oil. It’s a medium-chain fatty acid with potent antibacterial, antifungal, and anti-inflammatory properties. These properties help support many conditions. It’s used to treat yeast infections, skin conditions and digestive disorders.
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